Our Menu

1 beef, 1 shaki and 1 ponmo

Benin and Delta banga with panla, spices and hot pepper

Okra seeds, stock fish, hot peppers, African spices, shrimps and palm oil

Melon seeds with red bell peppers, African spices, chopped spinach and palm oil

Thick and hearty soup made with wild mango seeds

Chopped greens tossed in bell peppers, palm oil, shellfish and African spices

Scent leaf, uziza leaf and bitter leaf soup

With bell peppers, beef, sausages and plantains

48 oz each of fried rice, jollof rice, white rice and ayamase with choice of protein

6 spring rolls, 6 samosas and 24 puff puff

Smoky, spicy grilled goat

Steamed bean pudding

Peppered gizzard and sweet plantain

A generous seasoned fish plate

Rich peppered ponmo sauce